Set in four individually styled dining suites, the private rooms at the Leopold Hotel offer an alternative way to host dining events to celebrate a whole range of occasions. From birthday celebrations, christenings and anniversaries to family gatherings to groups of friends simply dining together.
Without standing on ceremony the events team are everything you want them to be; professional, helpful and knowledgeable and here to ensure your experience is truly enjoyable.
Winter Menu
Available from 1st December – 28th February
Starters
Winter Vegetable Broth £4.95
Game Terrine with Walnut & Apple Chutney £5.95
Pan Fried Pigeon Breast with Beetroot Mash £6.95
Home Smoked Salmon with Horseradish Cream £7.25
Main Courses
Roasted Saddle of Rabbit Wrapped in Pancetta £22.50
Supreme of Chicken in a Leek and Stilton Sauce £13.50
Whole Grilled Sea bass in a Lemon & Fennel Butter £17.50
Goats Cheese and Leek Tart £12.50
(All served with seasonal Vegetables)
Desserts
Panatone Bread & Butter Pudding £5.95
Port & Fig Pudding with Port Sauce £4.95
Chocolate Fondant with Baileys Cream £6.50
Cheese & Biscuits £6.95
Contact our Events Co-ordinator on 0114 252 4003 or email events.sheffield@leopoldhotels.com for further information or to make your reservation now.
In room facilities include:
- Air conditioning
- Hypnos bed
- Wall mounted plasma TV
- Remote keyboard with mouse
- Mini fridge stocked with complimentary mineral water
- Tea/coffee making facilities
- Salon standard hair dryer
- I-pod docking station
- Slippers and robe